Questions? Tips?

Brew and Grow is now on Facebook! ... http://www.facebook.com/pages/Spring-Lake-Park-MN/Brew-Grow/111959248836?ref=nf ... ...

I called B@g 3; 30ish today the guy who answered the phone was very helpful and patient with me while we put together a northern brown ale recipe. When I drove there he picked out and crushed all the grains and even sealed the remaining portions of...

I have been researching online on how to make a Shandy beer like the Linies Summer Shandy. I haven't found anything besides advice to just buy some cheap beer and mix it with lemonade while serving. Does anyone have a good recipe they have brewed w...

Because of the temp of my house, it took me longer than I expected to get the specific gravity I needed to move from primary fermentation to secondary. I've raised the temp in my home, but as of right now, if everything goes according to plan (the V...

I am brand new to wine making and I am noticing that at least some of the equipment can go by multiple names. Is there a good resource for finding out the alternate names of something like a "wine thief"? ... ... Thanks....

Is it ok to use the tube that the hydrometer came in as the testing container? I try to make sure the hydrometer is not touching the sides, but sometimes it is hard to tell if the sides are effecting the reading. ...

It says on the dry yeast packets (and in some books I have) to add the yeast to room temp water (boiled first) for 15 minutes before adding to the wort in the fermentation container. Then, in the brewer's best instructions it says to add the yeast di...

Ok, so I am learning a few things about this beer brewing business. My second batch stopped doing its thing after 2 days. I kept it going for almost a week and a half, but for about a week the specific gravity stayed at around 1.021. What would have ...

When I was transfering the wort from the brew pot to the primary fermenter, I accidently got some trub in there (maybe about half of the sediment). How bad is this? ... ... Will using a racking cane avoid transfering most of this to the secondary f...

I am making the easy pilsner beer right now, and curious about the temperature when adding the yeast. Most say low to mid 70's seem right, but what if you add the yeast when the wort is a higher temp, say around 80 degrees?...

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